Food and Restaurant

food Review: ‘Beef Kebab, Beef Chap, and Nun-Grill’

In the case of Beef kebab, It was nicely cooked and maintained a well-balanced combination of oil and capsicum flavor. I took Pach Porota with kebab, which was healthy and fresh enough to digest too. Besides, mayonnaise and spicy condiment were also provided with distinct block within a single dish.